An immersion blender will help you with the thicker chunks of ginger snaps. Use gravy master or kitchen bouquet if you wish the gravy to be darker. ![]() Now, the results wont be the same in a side-by-side comparison, but if its already 4 pm and you want dinner on the table at 6 pm, this is the one you make. Place remaining marinade in a saucepan on low. Sauerbraten can be so easy and quick to make, especially using a pressure cooker. Then add some water to the bag and continue until you have ginger snap mush. How to make Slow Cooker Sauerbraten Beef in Gingersnap Gravy In a slow cooker, combine the beef, onions, broth, vinegar and bay leaves. Add the prepared gravy (see below) to the sliced roast pieces.Ĭrush the ginger snap cookies in a plastic bag. (Or put in crock-pot on low for 10 hours) Add more marinade if needed. Apple Cider (or apple juice) Wash and trim excess fat off the beef roast. Butter 10 Gingersnaps, finely crushed 1/4 c. Add about 1/2 of the marinade to the roasting pan.Ĭover and bake at 325-350 for 3 hours. Carrot, peeled and coarsely chopped Gingersnap Gravy 2 Tbsp. Flip the roast over twice a day.Īfter marination, strain and discard the spices. Apple cider vinegar will give the meat a milder flavor with the same tenderness. TRANSFER mixture to slow cooker, along with beef broth, carrots, celery, leeks and half of the gingersnaps. If you wish for a stronger flavor, use white vinegar. ![]() ![]() Marinate the roast for two-four days in the water / vinegar / pickling spices / bay leaves. Place beef in slow cooking pot pour 1 cup marinade over meat. Though chili sauce and gingersnap cookies might seem like surprising additions to a pot-roast recipe, I assure you the final result is delicious. Copy Sauerbraten (simple & authentic) with Gingersnap GravyĤ pounds Sirloin Tip (Beef) (Also acceptable: chuck roast, rump roast, or beef bottom sirloin tip)Ģ cups Apple Cider Vinegar (Or white vinegar)
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